Burger recepies and cooking method

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 Burger receipies and


cooking method

 

🍔 Blog Post: The Classic Beef Burger – A Timeless Favorite

The beef burger is a beloved icon of comfort food, loved for its juicy, savory flavor and endless customization options. Whether you're grilling in the backyard or grabbing one from your favorite diner, there's something undeniably satisfying about biting into a perfectly made burger.

At its heart, a great beef burger starts with quality ground beef—preferably 80/20 (lean/fat ratio) for the perfect balance of moisture and flavor. From there, it’s all about building layers: melted cheese, crisp lettuce, ripe tomatoes, pickles, and a toasted bun to hold it all together.

What makes the beef burger so special is its versatility. Add caramelized onions for sweetness, spicy jalapeños for a kick, or keep it simple with just ketchup and mustard. The possibilities are endless, and that’s what keeps people coming back for more.

Whether you're a purist or an adventurous eater, the beef burger remains a staple that never goes out of style. Ready to make your own? Scroll down for the ultimate homemade beef burger recipe!


 

🧑‍🍳 Beef Burger Recipe

Ingredients:

  • 1 lb (450g) ground beef (80/20)

  • Salt & pepper to taste

  • 4 burger buns

  • 4 slices of cheese (optional)

  • Lettuce, tomato, onion, pickles

  • Condiments (ketchup, mustard, mayo)

  • Butter for toasting buns

Instructions:

  1. Divide beef into 4 equal portions and form into patties. Don't overwork.

  2. Season patties generously with salt and pepper.

  3. Preheat grill or skillet over medium-high heat.

  4. Cook patties ~3–4 mins per side (for medium), adding cheese in the last minute.

  5. Toast buns with a little butter on the grill or pan.

  6. Assemble: bun, lettuce, tomato, patty, onion, pickles, condiments.

  7. Serve hot and enjoy!

     

    🧑‍🍳 Oven-Baked Beef Burger Recipe

    Ingredients:

  8. 1 lb (450g) ground beef (80/20 lean/fat ratio)

  9. Salt & black pepper to taste

  10. 4 burger buns

  11. 4 slices of cheese (optional)

  12. Lettuce leaves

  13. Tomato slices

  14. Red onion rings

  15. Pickles

  16. Condiments (ketchup, mustard, mayonnaise)

  17. Butter (for toasting buns)

🔥 Instructions:

1. Prepare the Patties:

  • Preheat your oven to 400°F (200°C).

  • Divide ground beef into 4 equal portions and form into round, flat patties slightly wider than your buns.

  • Place on a baking sheet lined with parchment paper or foil.

  • Season both sides of each patty with salt and pepper.

2. Bake the Patties:

  • Place the patties in the preheated oven.

  • Bake for 15–18 minutes, flipping once halfway through.

  • In the last 2 minutes, place a slice of cheese on each patty and let it melt.

3. Toast the Buns:

  • While patties bake, butter the inside of the buns.

  • Toast them on a skillet or in the oven until golden brown.

4. Assemble the Burgers:

  • Start with the bottom bun, add lettuce, then the beef patty with melted cheese.

  • Top with tomato slices, onion rings, pickles, and your favorite condiments.

  • Add the top bun.

🍽️ Serve & Enjoy:

Serve hot with fries, coleslaw, or a fresh salad. Perfect for lunch, dinner, or weekend cookouts!

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